| 黑米发酵无醇饮料的研制 |
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| 引用本文： | 黄锦华,于学文. 黑米发酵无醇饮料的研制[J]. 湖北民族学院学报(自然科学版), 2001, 19(3): 14-16 |
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| 作者姓名： | 黄锦华 于学文 |
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| 作者单位： | [1]95942部队医院,湖北武汉430313 [2]红桃K集团股份有限公司,湖北武汉430070 |
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| 基金项目： | 湖北省自然科学基金资助项目 ( 996 0 5 1) |
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| 摘 要： | 以我国珍烯米种－黑米为原料,应用根霉和酵终菌发酵,生产新型黑色无醇保健饮料,测试结果表明,该工艺简便易行,所得产品不仅克服了黑米特有的不良气味,且风味独特,口味纯正,清凉爽口等特点,具有较高的营养价值。
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| 关 键 词： | 黑米 根霉 酶母菌 无醇饮料 发酵生产 保健饲料 营养价值 |
| 文章编号： | 1008-8423(2001)03-0014-03 |
| 修稿时间： | 2000-05-17 |
On the development of non-alcoholic beverage with black rice fermented |
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| HUANG Jin-hua ,YU Xue-wen. On the development of non-alcoholic beverage with black rice fermented[J]. Journal of Hubei Institute for Nationalities(Natural Sciences), 2001, 19(3): 14-16 |
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| Authors: | HUANG Jin-hua YU Xue-wen |
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| Affiliation: | HUANG Jin-hua 1,YU Xue-wen 2 |
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| Abstract: | This research applies the fermentation technology of Rhizopus and yeast to prepare black rice beverage of no alcohol. The results show that the process is easy and feasible, The product has no bad smell that black-rice specially owns, and its flavor is unique, its taste is pure and pleasantly refreshing, at the same time it has high nutritious value. |
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| Keywords: | black-rice Rhizopus yeast alcohol free beverage |
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