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| 同时测定肉制品中氯化物、亚硝酸盐、硝酸盐 | |
| 引用本文： | 郑锐生,刘小玲,康长安.同时测定肉制品中氯化物、亚硝酸盐、硝酸盐[J].科技资讯,2014,12(23):207-208. |
| 作者姓名： | 郑锐生 刘小玲 康长安 |
| 作者单位： | 1. 上饶市婺源县环境监测站 江西婺源 333200 2. 江西省疾病防疫中心 江西南昌 333000 3. 江西省环境监测中心站 江西南昌 333000 |
| 摘 要： | 本文应用离子色谱仪,兔肉脯为基质,建立了同时测定肉及肉制品中氯化物、亚硝酸盐和硝酸盐的分析方法.样品绞碎后纯水起声提取,提取液过c18柱除去有机杂质,经0.45μm过滤器直接进行测定.方法操作简单,重现性好,各组分加标回收率为：C1,103.0％; NO2-N,98.0％;NO,-N,94.2％.RSD在0.4％～1.3％（n=6）.方法检出限分别为：C1,0.01 mg/L; NO2-N,0.005 mg/L; NO3-N,0.02 mg/L. |
| 关 键 词： | 氯化物 亚硝酸盐 硝酸盐 肉及肉制品 离子色谱法 |
Dtermination of Chloride Nitrite and Nitrate in Meat and Meat Products by Ion Chromatography |
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| Zheng Ruisheng,Liu Xiaoling,Kang Changan.Dtermination of Chloride Nitrite and Nitrate in Meat and Meat Products by Ion Chromatography[J].Science & Technology Information,2014,12(23):207-208. | |
| Authors: | Zheng Ruisheng Liu Xiaoling Kang Changan |
| Institution: | Zheng Ruisheng, Liu Xiaoling, Kang Changan (1 .Wuyuan County Environmental Monitoring Station,Wuyuan Jiangxi, 333200,China ;2. Jiangxi disease prevention center,Nanchang Jiangxi, 333000,China ; 3. Jiangxi province Environmental Monitoring Center Station,Nanchang Jiangxi, 333000,china) |
| Abstract: | The method for determination of Chlorlde,nitrite,nitrate in meat and meat products by ion chromatography was established. The minced sample was extracted with water in ultrasonic,then eliminated organic matter through C18 column.Finally,the extract was filtrated by a 0.45 μm filter before injection. The method is easy to operate and has a good reproducibility,the recoveries were： Cl,103.0%;NO2-N,98.0%;NO3-N,94.2%.RSD ware between 0.4%--1.3%.The limits of detection were：Cl,0.01mg/L;NO2-N,0. 005 mg/L;NO3-N,0.02mg/L. |
| Keywords: | Chloride Nitrite Nitrate Meat and Meat Products Ion Chromatography |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |