| 发酵液中肌苷含量测定方法的讨论 |
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| 引用本文： | 王艳萍,韩英素,刘淑,云李干. 发酵液中肌苷含量测定方法的讨论[J]. 天津科技大学学报, 1997, 0(2) |
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| 作者姓名： | 王艳萍 韩英素 刘淑 云李干 |
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| 摘 要： | 对发酵液中肌苷的分离测定方法进行了比较研究，实验表明，层析法、离子交换法和高效液相色谱法具有良好的相关性，经过数理统计分析，认为离子交换法是既简单，又准确的一种测定方法。确定了离子交换法的操作条件，并绘制了回归曲线用以校正其测定值。
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| 关 键 词： | 肌苷 离子交换法 高效液相色谱法 |
DISCUSSION ON THE METHODS OF ISOLATION AND DETERMINATION OF INOSINE IN THE FERMENTED SOLUTION |
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| Wang Yanping Han Yingsu Liu shuyun Li Gan. DISCUSSION ON THE METHODS OF ISOLATION AND DETERMINATION OF INOSINE IN THE FERMENTED SOLUTION[J]. Journal of Tianjin University of Science & Technology, 1997, 0(2) |
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| Authors: | Wang Yanping Han Yingsu Liu shuyun Li Gan |
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| Affiliation: | Wang Yanping Han Yingsu Liu shuyun Li Gan |
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| Abstract: | This experiment reported the methods of isolation and determination of inosine in the fermented solution.The test show that Paper-chromatography,Ion-exchange and HPLC have a good relationship,Ion-exchange is simple and more accurate than the others by statistics analysis.The best operat condition of Ionexchange was obtained and detected data can be corrected with regression equation. |
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| Keywords: | inosine ion-exchange HPLC |
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