| 利用柑桔废料生产高蛋白饲料的研究 |
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| 引用本文： | 曾虹燕.利用柑桔废料生产高蛋白饲料的研究[J].湘潭大学自然科学学报,1994,16(3):76-80. |
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| 作者姓名： | 曾虹燕 |
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| 作者单位： | 湘潭大学化学工程系 |
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| 摘 要： | 利用柑桔废料培养毛霉（Ｍｕｃｏｒｓｐ．）、曲霉（Ａｓｐｅｒｇｉｌｌｕｓｓｐ．）和假丝酵母（ＣａｎｄｉｄａＳＰ．）作单细胞蛋白，对影响３菌株的条件（温度、氮源、ｐＨ值和培养时间）进行了研究．结果表明硝酸铵为最佳氮源，最适ｐＨ值５．４～６．２，最适温度是２５～３０℃．３菌株３ｄ混合发酵其产物的粗蛋白含量达２０．４５％．
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| 关 键 词： | 毛霉，曲霉，假丝酵母，柑桔废料，粗蛋白，饲料，混合发酵 |
UTILISATION OF CITRUS WASTE FOR THE HIGHER PROTEIN STOCK FOOD PRODUCTION |
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| Zeng Hong yan.UTILISATION OF CITRUS WASTE FOR THE HIGHER PROTEIN STOCK FOOD PRODUCTION[J].Natural Science Journal of Xiangtan University,1994,16(3):76-80. |
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| Authors: | Zeng Hong yan |
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| Abstract: | The growth and protein synthesis of Mucor sp.,Aspergillus sp. and Candida sp.were studied in the laboratory using orange waste as carbon source. The influence of factors such as nitrogen source, initial pH, incubation time and temperature were investigated, ammonium nitrate is the best source of supplementary nitrogen.The product containing about 20. 45% crude protein was obtained with a medium pH of 5. 4-6. 2 in 3 days incubation by the three Fungi mixed fermenting. |
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| Keywords: | Mucor sp Aspergillus sp Candida sp Orange waste crude protein stock food mixed fermenting |
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