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| 大黄中蒽醌成分提取方法 | |
| 引用本文： | 马玉哲,张俊杰,李红霞. 大黄中蒽醌成分提取方法[J]. 河北理工学院学报, 2009, 0(2): 131-134 |
| 作者姓名： | 马玉哲 张俊杰 李红霞 |
| 作者单位： | 河北理工大学化工与生物技术学院; |
| 摘 要： | 采用浸渍法和超声波法分别对大黄中的蒽醌成分进行了提取,选出了最佳提取工艺条件,并对两种提取方法的提取率进行了比较,得出超声波法提取率明显高于浸渍法。 |
| 关 键 词： | 蒽醌成分 浸渍法 超声波法 |
The Research of the Anthraquinone Extraction Method in Rhubarb |
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| MA Yu-zhe,ZHANG Jun-jie,LI Hong-xia. The Research of the Anthraquinone Extraction Method in Rhubarb[J]. Journal of Hebei Institute of Technology, 2009, 0(2): 131-134 | |
| Authors: | MA Yu-zhe ZHANG Jun-jie LI Hong-xia |
| Affiliation: | College of Chemical Engineering and Biological Technology;Hebei Polytechnic University;Tangshan Hebei 063009;China |
| Abstract: | Impregnation method and ultrasound method were used to extract the anthraquinone components from the rhubarb,the best extraction conditions were elected,and the extraction rate of the two extraction methods were compared,the extraction rate of ultrasound method was significantly higher than the impregnation method. |
| Keywords: | anthraquinone impregnation method ultrasound method |
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