| 蜜枣对流干燥传质特性的研究 |
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| 引用本文： | 崔明辉.蜜枣对流干燥传质特性的研究[J].河北师范大学学报(自然科学版),2006,30(4):450-452,458. |
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| 作者姓名： | 崔明辉 |
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| 作者单位： | 河北科技大学,建工学院,河北,石家庄,050018 |
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| 摘 要： | 分析了影响蜜枣传质特性的因素.对蜜枣在间歇干燥过程中间歇前后的干燥速率进行了对比,得出了蜜枣对流干燥的最佳工况,建立了蜜枣干燥的数学模型,其模型与试验结果吻合较好.
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| 关 键 词： | 蜜枣 对流干燥 传质特性 干燥数学模型 |
| 文章编号： | 1000-5854（2006）04-0450-03 |
| 收稿时间： | 2005-12-06 |
| 修稿时间： | 2005-12-062006-04-18 |
Study on the Characteristics of Candied Dates' Convectional Drying Mass Transfer |
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| CUI Ming-hui.Study on the Characteristics of Candied Dates'''' Convectional Drying Mass Transfer[J].Journal of Hebei Normal University,2006,30(4):450-452,458. |
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| Authors: | CUI Ming-hui |
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| Institution: | College of Architectural and Civil Engineering,Hebei University of Science and Teehnology,Hebei Shijiazhuang 050018,China |
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| Abstract: | The factors which affect candied dates' mass transfer with foundation in experiments have been analyzed.By comparing the candied dates' before-intermittence with after-intermittence drying rates in the process of intermittent drying.The optimum operation of candied dates' convectional drying and established the mathematical model of it have been-found out.The mathematical model and the experiment result comply well with each other. |
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| Keywords: | candied dates convectional drying characteristics of mass transfer drying mathematical model |
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