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| 全生物降解塑料片材制备研究 | |
| 引用本文： | 赵华,徐丽芳. 全生物降解塑料片材制备研究[J]. 北京工商大学学报(自然科学版), 1999, 17(2): 55-59 |
| 作者姓名： | 赵华 徐丽芳 |
| 作者单位： | 北京轻工业学院化学工程系,北京,100037 |
| 摘 要： | 进行了以交联淀粉、纤维素、轻质活性碳酸钙为主要原料的新型全生物降解塑料快餐盒材料的制备研究， 选出了制备快餐盒的最佳配方及工艺条件， 制出的片材在室温下的拉伸强度为５８ＭＰａ， 耐热水温度高达９８０ ℃ |
| 关 键 词： | 生物降解 交联淀粉 纤维素 轻质活性碳酸钙 |
| 修稿时间： | 1998-11-26 |
MANUFACTURE RESEARCH OF BIODEGRADABLE PLASTICS FILM |
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| Zhao Hua,Xu Lifang. MANUFACTURE RESEARCH OF BIODEGRADABLE PLASTICS FILM[J]. Journal of Beijing Technology and Business University:Natural Science Edition, 1999, 17(2): 55-59 | |
| Authors: | Zhao Hua Xu Lifang |
| Abstract: | This paper is a study focused on the manufacture of late model biodegradable snack containers made of the raw materials of cross linking starch, cellulose, light calcium carbonate. In which, the best formulation and the best process condition of manufacture of snack containers are selected, the stretching intensity of the manufactured film is 58 MPa at room temperature and its hot water resistance temperature is 98 0 ℃. |
| Keywords: | biodegradable cross linking starch cellulose light active calcium carbonate |
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