| 水产食品加工实验教学改革与实践 |
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| 引用本文： | 肖月娟,李润丰,郑立红. 水产食品加工实验教学改革与实践[J]. 河北科技师范学院学报, 2009, 23(3): 77-80 |
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| 作者姓名： | 肖月娟 李润丰 郑立红 |
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| 作者单位： | 河北科技师范学院,食品工程系,河北,秦皇岛,066600;河北科技师范学院,食品工程系,河北,秦皇岛,066600;河北科技师范学院,食品工程系,河北,秦皇岛,066600 |
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| 摘 要： | 为了提高水产食品加工实验课程的教学质量,以水产食品加工实验课程改革为研究课题,针对课程中存在的问题,从实验教学方法、教学内容和教学手段等方面进行了研究和实践。结果表明,教学改革效果良好,不仅有利于培养学生的实验兴趣,而且有利于提高学生分析问题与解决问题的能力。
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| 关 键 词： | 水产食品加工 实验教学改革 教学内容 教学方法 |
Reforms and Practices of Experimental Teaching in the Technology of Aquatic Food |
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| XIAO Yue-juan,LI Run-feng,ZHENG Li-hong. Reforms and Practices of Experimental Teaching in the Technology of Aquatic Food[J]. Journal of Hebei Normal University of Science & Technology, 2009, 23(3): 77-80 |
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| Authors: | XIAO Yue-juan LI Run-feng ZHENG Li-hong |
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| Affiliation: | (Dept of Food Engineering, Hebei Normal University of Science ＆ Technology, Qinhuangdao Hebei,066600 ,China) |
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| Abstract: | In order to improve the quality of experiment teaching in the Technology of Aquatic Food, teaching reform was put forward as a research topic. Several aspects such as experimenting method, experimenting content and experimenting instrumentality were studied, The results showed that this teaching reform was successful in that it not only cultivated students＇ experimenting interest, but also improved students＇ abilities to analyze and solve problems. |
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| Keywords: | technology of Aquatic Food reform of experimental teaching curricula content teaching method |
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