| 不同留叶量对赤霞珠葡萄品质的影响 |
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| 引用本文： | 张京政,王同坤,齐永顺,郭晓云.不同留叶量对赤霞珠葡萄品质的影响[J].河北科技师范学院学报,2009,23(1):32-33. |
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| 作者姓名： | 张京政 王同坤 齐永顺 郭晓云 |
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| 作者单位： | 河北科技师范学院,园艺园林系,河北,秦皇岛,066600 |
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| 基金项目： | 河北省科技厅科技攻关项目 |
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| 摘 要： | 以赤霞珠葡萄为试验材料,在果实膨大期对新梢进行不同留叶量的控制,并对赤霞珠葡萄果实品质指标、病果率等进行测定分析。试验结果表明,18片留叶量处理的果实可溶性固形物含量、可溶性总糖含量最高,病情指数最低;随着留叶量的减少,果实可溶性固形物含量、可溶性总糖含量逐渐降低,病情指数逐渐提高;不同留叶量处理的果实有机酸含量、花青苷含量、出汁率、单穗重等均差异不显著。
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| 关 键 词： | 留叶量 赤霞珠葡萄 品质 |
Effect of Retaining Leaves on the Quality of Cabernet Sauvignon |
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| ZHANG Jing-zheng,WANG Tong-kun,QI Yong-shun,GUO Xiao-yun.Effect of Retaining Leaves on the Quality of Cabernet Sauvignon[J].Journal of Hebei Normal University of Science & Technology,2009,23(1):32-33. |
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| Authors: | ZHANG Jing-zheng WANG Tong-kun QI Yong-shun GUO Xiao-yun |
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| Institution: | Dept of Horticulture and Gardening;HNUST;Qinhuangdao Hebei;066600;China |
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| Abstract: | In this experiment,the shoots of Cabernet Sauvignon were cut with different leaves during fruit enlargement period,and the quality indicators,the rate of fruit disease of the fruits of Cabernet Sauvignon were determined.The results showed that soluble solids content,total soluble sugar were the maximum when 18 leaves were remained and disease index of fruit was the minimum.With the remaining leaves to reduce,the soluble solids content and the total soluble sugar content reduced gradually,and the disease ind... |
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| Keywords: | remaining leaves cabernet sauvignon characteristic determination |
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