| 资兴市柑桔生产基地大气质量现状及评价 |
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| 引用本文： | 胡春水,赵思东,等.资兴市柑桔生产基地大气质量现状及评价[J].北华大学学报(自然科学版),2000,1(4):351-355. |
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| 作者姓名： | 胡春水 赵思东 |
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| 作者单位： | 中南林学院资源与环境学院!湖南株洲412006 |
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| 基金项目： | 湖南省重点项目!(97SSY20 72)，中南林学院青年科学基金资助项目 |
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| 摘 要： | 根据柑桔生产基地的地理位置和气象条件，在基地内设置3个具有代表性的采样点，进行大气采样分析及评价。结果表明，各点位二氧化硫（SO2）、氮氧化合物（NOx)、总悬浮物（TSP）、氟化物（F^-)单项污染指数均小于1．0，综合污染指数均小于0．6。大气环境质量达1级清洁水平，适宜发展绿色食品。
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| 关 键 词： | 大气质量 资兴市 柑桔生产基地 大气评价 大气污染 大气监测 |
Status and Evaluation of Air Quality of the Base of Mandarin Orange of Zixing City |
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| Hu Chunshui,Zhao Sidong,Liang Wenbin,Cao Yucheng,Zhang Qiping.Status and Evaluation of Air Quality of the Base of Mandarin Orange of Zixing City[J].Journal of Beihua University(Natural Science),2000,1(4):351-355. |
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| Authors: | Hu Chunshui Zhao Sidong Liang Wenbin Cao Yucheng Zhang Qiping |
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| Abstract: | According to the geographical position and the weather conditions of the mandarin orange base, three representative sample-collecting spots are set up to analyze and evaluate the atmosphere. The results show as follows:the individual contamination index of SO 2, NO x, TSP and F - at the three spots is below 1 0 and the synthesize pollution index is below 0.6 separately. So the air environmental quality reaches the first clean level and it is fit to develop organic food. |
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| Keywords: | Mandarin orange Air environment Supervising and surveying Evaluation |
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