Institution: | (1) Hubei Key Lab of Natural Products Research and Development, College of Chemistry and Life Science, Three Gorges University, Yichang, 443002, People’s Republic of China;(2) State Key Laboratory of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou, 310058, People’s Republic of China;(3) Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan |