| 几种油脂主成份同质多晶态的熔点及迁移规律 |
| |
| 引用本文： | 张培茵 石长波. 几种油脂主成份同质多晶态的熔点及迁移规律[J]. 哈尔滨师范大学自然科学学报, 1996, 12(1): 71-74 |
| |
| 作者姓名： | 张培茵 石长波 |
| |
| 作者单位： | 黑龙江商学院 |
| |
| 摘 要： | 固体油脂食品的品质优劣取决于同南多晶晶型，所以确定各晶型的熔点及其稳定性是十分重要的。本研究在确定了各成份的多晶态种类和数目的基础上，测定了各晶型的熔点，各单一成分的晶型衍变规律及影响迁移速度的因素等问题。
|
| 关 键 词： | 温度处理 油脂 熔点 食品 迁移规律 多晶态 |
MELTING POINT AND MOVING RULES OF THE CRYSTAL POLYMORPHISM OF MAIN COMPONENT OF A FEW GREASES |
| |
| Zhang Peiyin,Shi Changbo,Wang Zhaohong. MELTING POINT AND MOVING RULES OF THE CRYSTAL POLYMORPHISM OF MAIN COMPONENT OF A FEW GREASES[J]. Natural Science Journal of Harbin Normal University, 1996, 12(1): 71-74 |
| |
| Authors: | Zhang Peiyin Shi Changbo Wang Zhaohong |
| |
| Affiliation: | Hei Longjiang Commercial College |
| |
| Abstract: | The quality of solid greases depends on the Crystal polymorphism it is very important to determine the melting point of Crystal polymorphism and it's stable CharaCter.This article determines the melting point of all kinds of optal polymorphism, the Changing rules of single components and the factor of the sped of moving,which is based on determining the son and number of the.polmorphism's compostion. |
| |
| Keywords: | Triglyceride Crystal polymorphism Temperature disposing |
| 本文献已被 CNKI 维普 等数据库收录！ |
