| 刺激物温度对味阈的影响 |
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| 引用本文： | 崔庚寅,白文忠,李凤翔,郭旭耀,张继环,高志国,李青.刺激物温度对味阈的影响[J].河北师范大学学报(自然科学版),1998(3). |
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| 作者姓名： | 崔庚寅 白文忠 李凤翔 郭旭耀 张继环 高志国 李青 |
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| 作者单位： | 河北师范大学生物系!050016，石家庄(崔庚寅，白文忠，郭旭耀，张继环，高志国，李青)，河北省谷子研究所!石家庄(李凤翔) |
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| 摘 要： | 测试发现，酸味和甜味的感觉阈值随刺激物温度的升高而降低，咸味和苦味的感受阈值在中等刺激物温度下最低．在各种刺激物温度下，酸味、甜味和咸味的感觉阈值女性都低于男性．人类对苦味的感觉阈值低，但个体差异较大．
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| 关 键 词： | 刺激物温度 味阈 性别 |
The Foundings Report About Influence of Stimulating Material Temperature on Taste Threshold |
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| Cui Gengyin, Bai Wenzhong, Li Fengxiang, Guo Xuyao,Zhang Jihuan, Gao Zhiguo, Li Qing.The Foundings Report About Influence of Stimulating Material Temperature on Taste Threshold[J].Journal of Hebei Normal University,1998(3). |
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| Authors: | Cui Gengyin Bai Wenzhong Li Fengxiang Guo Xuyao Zhang Jihuan Gao Zhiguo Li Qing |
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| Abstract: | The foundings results showed that the acidity and sweet threshold aresteadily descending along with the increase stimulating material temperature. The saltand bitter threshold are lower than others' in the middle temperature of stimulating material. The acidity,sweet and salt threshold of the female are lower than the male's inthe different temperature of stimulating material. The bitter threshold is the lowest ofall. The individual difference of the bitter threshold is larger than that of the other tastethreshold. |
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| Keywords: | the stimulating material temperature taste threshold sexual distinction |
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