| 锅柄的改良性设计 |
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| 引用本文： | 于悦,聂桂平.锅柄的改良性设计[J].东华大学学报(自然科学版),2007,33(3):396-398. |
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| 作者姓名： | 于悦 聂桂平 |
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| 作者单位： | 华东理工大学,艺术设计与传媒学院,上海,200237 |
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| 摘 要： | 作为人机界面的锅柄,是锅具设计的重要环节.人操持锅柄的方式、姿势及舒适度,受制于锅柄的形态.通过对锅柄操作方式的解析,综合人机工程学、审美、技术与市场等多方面因素,辅以模型制作与实验等方法,获取了握柄类产品设计的成功经验.
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| 关 键 词： | 改良性产品设计 人机工程学 锅柄 |
| 文章编号： | 1671-0444（2007）03-0396-03 |
| 修稿时间： | 2007-03-10 |
Research for the Re-design of Pan Handles |
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| YU Yue,NIE Gui-ping.Research for the Re-design of Pan Handles[J].Journal of Donghua University,2007,33(3):396-398. |
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| Authors: | YU Yue NIE Gui-ping |
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| Institution: | School of Art Design and Media, East China University of Science and Technology, Shanghai 200237, China |
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| Abstract: | Being an interface between human and machine, a handle is an important link in designing a pan. The posture and feeling in operating the handle is determined by the shape and structure of it. Taking the operation, aesthetics, techniques and marketing elements into consideration, the design applies the principle of ergonomics to realize the redesign idea of pan handle and come up with the best design approach and experience of the pan handle-related products. |
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| Keywords: | re-design human engineering pan handle |
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