| 双孢菇保鲜与加工技术 |
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| 引用本文： | 周永斌,张志军,王文治,訾惠君,刘连强.双孢菇保鲜与加工技术[J].科技情报开发与经济,2008,18(15):151-152. |
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| 作者姓名： | 周永斌 张志军 王文治 訾惠君 刘连强 |
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| 作者单位： | 天津市林业果树研究所,天津,300112 |
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| 摘 要： | 双孢菇兼具营养与保健功能，是我国出口创汇的重要食用菌品种。阐述了目前常用的双孢菇低温、气调、辐射等保鲜技术和盐渍、酸渍、干制以及下脚料加工技术。
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| 关 键 词： | 双孢菇 保鲜技术 加工技术 |
The Fresh Preserving and Processing Technologies of Agaricus Bisporus |
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| ZHOU Yong-bin,ZHANG Zhi-jun,WANG Wen-zhi,ZI Hui-jun,LIU Lian-qiang.The Fresh Preserving and Processing Technologies of Agaricus Bisporus[J].Sci-Tech Information Development & Economy,2008,18(15):151-152. |
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| Authors: | ZHOU Yong-bin ZHANG Zhi-jun WANG Wen-zhi ZI Hui-jun LIU Lian-qiang |
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| Institution: | ZHOU Yong-bin, ZHANG Zhi-jun, WANG Wen-zhi ,ZI Hui-jun, LIU Lian-qiang |
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| Abstract: | Agaricus Bisporus, which has the nutrient and healthy functions, is an important edible mushroom for export to earn foreign exchange. This paper expounds the current common fresh preserving technologies of Agaricus bisporus such as low temperature technology, gas-conditioning technology and radiation technology, and the processing technologies such as salting technology, pickling technology, dry-curing technology and leftovers processing technology. |
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| Keywords: | Agaricus bisporus fresh preserving technology processing technology |
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