| 茶叶中儿茶素,咖啡因和叶绿素的提取和分析鉴定 |
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| 引用本文： | 吴明光,王金茂.茶叶中儿茶素,咖啡因和叶绿素的提取和分析鉴定[J].厦门大学学报(自然科学版),1995,34(1):140-142. |
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| 作者姓名： | 吴明光 王金茂 |
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| 摘 要： | 茶叶中儿茶素、咖啡因和叶绿素的提取和分析鉴定吴明光，王金茂（化学系）茶叶中的儿茶素咖啡因和叶绿素无论作为保健食品或医药、化妆品中的添加剂都具有不可忽视的应用前景。因而引起国内外有关专家的关注，已有不少研究结果发表，但多侧重于儿茶素类或多酚类化合物等的...
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| 关 键 词： | 茶叶 儿茶素 咖啡因 叶绿素 分离 |
Studies on the Catechin,Caffeine,Chlorophyll in Tea Isolation and Determination |
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| Wu Mingguang,Wang Jinmao.Studies on the Catechin,Caffeine,Chlorophyll in Tea Isolation and Determination[J].Journal of Xiamen University(Natural Science),1995,34(1):140-142. |
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| Authors: | Wu Mingguang Wang Jinmao |
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| Institution: | Dept. of Chem. |
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| Abstract: | Three compositions of catechin,caffeine and chlorophyll in green tea were simu-lataneously isolated by multiple-step separation methed. On the hasis of physical and chemical con-stants, with HPLC and IR spectroscopy analysis four composition of(-) epigallocatechin(EGC),(-)epicatechin(EC),(-) epigallocatechin gallate(EGCG) and (-) epicatechin gallate(ECG)in catechinwere determination |
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| Keywords: | Catechin Caffeine Chlorophyll |
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