| 白砂糖晶体的显微分析 |
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| 引用本文： | 邹毅.白砂糖晶体的显微分析[J].广西大学学报(自然科学版),1996,21(2):170-173. |
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| 作者姓名： | 邹毅 |
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| 作者单位： | 广西河池市人民政府 |
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| 摘 要： | 用扫描电镜、能谱仪对白砂糖晶体面作观察研究，发现蔗糖晶体内有独立的包囊体存在，对包囊体进一步观察分析发现，包裹体是由许多杂质微团所组成，包裹体内无机杂质的ｗｔ％为Ａｌ５１．１６％，Ｓｉ２３．５７％，Ｋ１１．９７％，Ｃａ１３．３０％。证实了包裹体是白砂糖杂质灰分和色素的主要来源，是影响产产品质量的主要因素。
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| 关 键 词： | 白砂糖 显微分析 甘蔗糖 结晶 扫描电镜 |
The Microanalysis of White Sugar Crystal |
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| Zou Yi.The Microanalysis of White Sugar Crystal[J].Journal of Guangxi University(Natural Science Edition),1996,21(2):170-173. |
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| Authors: | Zou Yi |
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| Abstract: | The sections of white sugar crystal were observed and studied with ScanningElectron Microscope and Energy Dispersive X-ray Analysis System. It is discovered thatthere was independent inclusion in white sugar crystal. Furthermore it is found out that inclusion consisted of many assemblage of non-sugar particles and the composition of inorganic non-sugar was Al 51. 16wt%, St 23. 57wt%, K 11. 97wt% and Ca 13. 30wt% in inclusion. It is proved that inclusion were the main source of impurity ash and pigment of whitesugar and principal factor of influnce on product quality. |
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| Keywords: | crystal microanalysis white sugar inclusion |
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