| 食用菌生产中微生物灾害的分类及防治 |
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| 引用本文： | 王爽.食用菌生产中微生物灾害的分类及防治[J].重庆工商大学学报(自然科学版),2007,24(1):26-28. |
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| 作者姓名： | 王爽 |
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| 作者单位： | 重庆工商大学,环境与生物工程学院,重庆,400076 |
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| 摘 要： | 病原菌与污染杂菌的发生和生长已成为影响食用菌生产的重要问题。介绍了食用菌生产过程中微生物灾害的来源,对其危害、预防和控制方法进行了探讨,以期对保证食用菌的质量和产量起到促进作用。
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| 关 键 词： | 食用菌 病原菌 微生物灾害 |
| 文章编号： | 1672-058X（2007）01-0026-03 |
| 收稿时间： | 2006-10-08 |
| 修稿时间： | 2006-12-26 |
Classification and prevention of microbe plague in the production of edible fungus |
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| WANG Shuang.Classification and prevention of microbe plague in the production of edible fungus[J].Journal of Chongqing Technology and Business University:Natural Science Edition,2007,24(1):26-28. |
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| Authors: | WANG Shuang |
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| Institution: | Environmental and Biological Engineering School, Chongqing Technology and Business University, Chongqing 400067, China |
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| Abstract: | The occurrence and growth of various kinds of pathogenic microbes and contaminated microbes have become a significant problem in the production of the microbial plague of edible fungus.This article introduces the sources of microbial plague in the production of edible fungus and discusses the prevention and control method of edible fungus,hoping to have a facilitating effect on the guarantee of the output and quality of edible fungus. |
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| Keywords: | edible fungi pathogenic microbe microbial plague |
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