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| Formation of the Inclusion Complex of Orange Ⅱ with β-Cyclodextrin and Its Photostability | |
| 作者姓名： | Lu Ping 1 2 Liu Bin 1 3 Zhang Zhe 1 Wu Feng 1 Deng Nan-sheng 1 1. College of Resource and Environmental Science Wuhan University Wuhan 430072 Hubei China 2. School of Chemistry and Environmental Engineering Jianghan University Wuhan 430056 Hubei China 3. Department of Environmental and Chemical Engineering Huangshi Polytechnic College Huangshi 435003 Hubei China |
| 作者单位： | Lu Ping 1，2，Liu Bin 1，3，Zhang Zhe 1，Wu Feng 1，Deng Nan-sheng 1 1. College of Resource and Environmental Science，Wuhan University，Wuhan 430072，Hubei，China; 2. School of Chemistry and Environmental Engineering，Jianghan University，Wuhan 430056，Hubei，China; 3. Department of Environmental and Chemical Engineering，Huangshi Polytechnic College，Huangshi 435003，Hubei，China |
| 基金项目： | SupportedbytheNationalNaturalScienceFoundationofChina(2 0 1 770 1 7) |
| 摘 要： | 0 IntroductionCyclodextrins (CD)arenon reducingcyclicmaltooligosaccharidesproducedfromstarchbycyclodextringlycosyltransferaseandarecom posedofahydrophilicoutersurfaceandahy drophobicinnercavity .β cyclodextrinsarecom posedofsevenD glucopyranoseunits.Theringshapedstructureandhydrophobicinnercavityal lowthemtohousevariousguestmoleculesandtoformhost/ guestinclusioncomplexes.Cyclodex trinswereusedtoforminclusioncomplexwithdrugstoincreasewatersolubilityandbioavailabili tyofpoorlywater solubledru… |
| 关 键 词： | β-Cyclodextrin Orange Ⅱ inclusion complex photostability |
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