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| 醋酸淀粉酯浆料的研制 | |
| 引用本文： | 欧石燕,周永元. 醋酸淀粉酯浆料的研制[J]. 东华大学学报(自然科学版), 2000, 26(1) |
| 作者姓名： | 欧石燕 周永元 |
| 作者单位： | 1. 中国纺织大学图书馆,上海,200051 2. 中国纺织大学纺织学院,上海,200051 |
| 摘 要： | 对醋酸淀粉酯的变性工艺进行了系统的研究和探讨,以浆纱性能为依据,确定了次氯酸钠氧化预处理工艺和醋酸乙烯酯乙酰化工艺的最佳反应条件,进一步提高了醋酸淀粉酯浆料的性能,扩大了醋酸淀粉酯在纺织经纱上浆中的应用. |
| 关 键 词： | 玉米淀粉 浆料 醋酸淀粉酯 经纱上浆 |
Development of Acetylated Starch |
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| Ou Shiyan,Zhou Yongyuan. Development of Acetylated Starch[J]. Journal of Donghua University, 2000, 26(1) | |
| Authors: | Ou Shiyan Zhou Yongyuan |
| Abstract: | The modification technique of acetylated starch is studied systematically. The optimum reaction condition of NaClO oxidative pretreating and viny acetate acetylating technique has been determined according to sizing property, that further improves the function of acetylated starch size and expands its application in warp sizing. |
| Keywords: | corn starch size acetylated starch warp sizing |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |