| 高压静电场杏保鲜试验 |
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| 引用本文： | 蒋耀庭,孙英,王永利.高压静电场杏保鲜试验[J].烟台大学学报(自然科学与工程版),1993(1). |
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| 作者姓名： | 蒋耀庭 孙英 王永利 |
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| 作者单位： | 海军航空工程学院
(蒋耀庭)，烟台大学
(孙英)，烟台大学(王永利) |
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| 摘 要： | 本文对高压静电场贮存保鲜杏做了试验,试验表明,高压静电场可减缓淀粉向有机酸和糖转化的速度;有保持水果品质风味的作用,对贮存保鲜有明显效果。
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| 关 键 词： | 高压静电场 杏 保鲜 |
Preceryation of Fresh Apricots with High Voltage Electrostatic Field |
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| Jiang Yaoting,Sun Ying Wang Yongli.Preceryation of Fresh Apricots with High Voltage Electrostatic Field[J].Journal of Yantai University(Natural Science and Engineering edirion),1993(1). |
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| Authors: | Jiang Yaoting Sun Ying Wang Yongli |
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| Institution: | Jiang Yaoting Sun Ying Wang Yongli
( Navay Aeronautic Engineering Institute) (Yantai University) |
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| Abstract: | Apricots were stored and kept fresh with high vottage electrostatic field. The date showed that the high voltage electrostatic field could reduce the change from starch to sugar and preserve the guality and flavor of the fruits. |
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| Keywords: | High voltage electrostatic field Apricots Keeping fresh |
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