| 鲜黄花菜辐照保鲜研究 |
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| 引用本文： | 郑贤利,凌球,罗治平. 鲜黄花菜辐照保鲜研究[J]. 南华大学学报(自然科学版), 2008, 22(4): 57-59 |
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| 作者姓名： | 郑贤利 凌球 罗治平 |
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| 作者单位： | 1. 南华大学,核科学技术学院,湖南,衡阳,421001
2. 湖南省农科院原子能应用研究所,湖南,长沙,410125 |
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| 摘 要： | 研究了新鲜黄花菜利用Co-60γ射线辐照后的保鲜效果.结果表明：不同的包装材料、不同的包装方式、不同的贮存条件、不同的吸收剂量均影响鲜黄花菜的保鲜效果.同一剂量,不同剂量率对鲜黄花菜的保鲜效果几乎是相同的.
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| 关 键 词： | 黄花菜 辐照保鲜 剂量 剂量率 |
| 收稿时间： | 2008-09-10 |
Study on the Preservation Effect of Radiation Technology on Fresh Day Lily |
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| ZHENG Xian-li,LING Qiu,LUO Zhi-ping. Study on the Preservation Effect of Radiation Technology on Fresh Day Lily[J]. Journal of Nanhua University(Science and Technology), 2008, 22(4): 57-59 |
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| Authors: | ZHENG Xian-li LING Qiu LUO Zhi-ping |
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| Affiliation: | 1.School of Nuclear Science and Technology,University of South China,Hengyang,Hunan 421001,China;2.Applied Research Institute of Atomic Energy,Hunan Academy of Agricultural Sciences,Changsha,Hunan 410125,China |
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| Abstract: | This article studied the effect of keeping fresh for the fresh day lily by using Co-60's gamma ray exposure.The result indicated that different packing material,different packing methods,different storing condition,different Absorbed dose influence the effect of keeping fresh for fresh day lily.The different dose rate with identical dosage have nearly the same effect. |
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| Keywords: | day lily radiation fresh dose dose rate |
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