| 高职院校烹旅类专业产学研合作的实践与思索 |
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| 引用本文： | 俞吉兴,戴娟萍,李贤政.高职院校烹旅类专业产学研合作的实践与思索[J].高等职业教育,2004,13(2):38-41. |
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| 作者姓名： | 俞吉兴 戴娟萍 李贤政 |
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| 作者单位： | 浙江商业职业技术学院，浙江商业职业技术学院，浙江商业职业技术学院 浙江 杭州 310053，浙江 杭州 310053，浙江 杭州 310053 |
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| 摘 要： | 本文阐述了烹旅类专业产学研合作的实践模式,从中总结了产学研合作的几点经验和有待进一步解决的问题。
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| 关 键 词： | 产学研合作 烹旅类专业 实践 思索 |
| 文章编号： | 1008-8415[2004]02-0038-04 |
| 修稿时间： | 2004年3月9日 |
The Exploration and Practice of Cooperation among Industry, Education and Research in Cuisine and Tourism Specialty |
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| YU Ji-xing DAI Juan-ping LI Xian-zheng.The Exploration and Practice of Cooperation among Industry, Education and Research in Cuisine and Tourism Specialty[J].Higher Vocational Education:Journal of Tianjin Professional College,2004,13(2):38-41. |
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| Authors: | YU Ji-xing DAI Juan-ping LI Xian-zheng |
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| Abstract: | The paper is about the talent training mode of the cooperation among industry, education and research in cuisine and tourism specialty. It has summarized some experience of advancing the cooperation among industry, education and research, the problem of proposing remaining to solve further. |
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| Keywords: | cooperation among industry education and research cuisine and tourism specialty practice exploration |
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