| 蜂王浆微波冷冻干燥特性的实验研究 |
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| 引用本文： | 施明恒,祝涛,王朝晖.蜂王浆微波冷冻干燥特性的实验研究[J].东南大学学报(自然科学版),1998(Z1). |
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| 作者姓名： | 施明恒 祝涛 王朝晖 |
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| 作者单位： | 东南大学动力工程系 |
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| 摘 要： | 对蜂王浆进行了微波冷冻干燥的实验研究，获得蜂王浆冻干过程中温度的变化规律和相应的干燥特性曲线；研究了样品厚度、电场强度和真空度对干燥过程的影响．实验结果表明，微波冷冻干燥具有干燥时间短，干燥质量高的优点，可在干燥行业中推广使用．
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| 关 键 词： | 冷冻干燥 微波加热 蜂王浆 |
Experimental Investigation on the Drying Characteristics of Royal Jelly in Microwave Freeze Drying |
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| Shi Mingheng,Zhu Tao,Wang Zhaohui.Experimental Investigation on the Drying Characteristics of Royal Jelly in Microwave Freeze Drying[J].Journal of Southeast University(Natural Science Edition),1998(Z1). |
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| Authors: | Shi Mingheng Zhu Tao Wang Zhaohui |
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| Abstract: | The experimental investigation on microwave freeze drying of Royal Jelly was conducted. The temperature variations and drying characteristic curves during the drying process were obtained. The effects of sample thickness, electrical field strength and vacuum pressure on the drying process were discussed. The results show that the microwave freeze drying can decrease the drying time, increase the quality of the dried products and can be applied in the food and biological industries. |
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| Keywords: | freeze drying microwave heating royal jelly |
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