| 高职院校食品检测技术课程教学改革探析 |
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| 引用本文： | 彭常安.高职院校食品检测技术课程教学改革探析[J].芜湖职业技术学院学报,2010,12(3):77-78. |
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| 作者姓名： | 彭常安 |
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| 作者单位： | 芜湖职业技术学院生物工程系,安徽芜湖241006 |
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| 基金项目： | 芜湖职业技术学院2010年度教学研究立项项目 |
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| 摘 要： | 高等职业教育的核心是能力的培养,全面提高学生职业素质是高等职业院校教学改革的目的。目前,高职院校食品检测技术课程的教学模式存在一些问题,有必要针对这些问题进行改革与探析。
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| 关 键 词： | 食品 检测技术 技能 改革 |
Teaching Reform of Food Inspection Technology Course in Higher Vocational Institutions |
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| PENG Chang-an.Teaching Reform of Food Inspection Technology Course in Higher Vocational Institutions[J].Journal of Wuhu Vocational Institute of Technology,2010,12(3):77-78. |
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| Authors: | PENG Chang-an |
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| Institution: | PENG Chang-an |
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| Abstract: | Capacity-building is the core of higher vocational education.Teaching reform is aimed at comprehensively improving the students’ professional level.At present,there are some problems in teaching mode of the course of Food Inspection Technology,and it is necessary to carry out some reform and exploration. |
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| Keywords: | food inspection technology skill reform |
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