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Development of a new method for analyzing free aluminum ions (Al3+) in seafood using HPLC-ICP-MS
引用本文:SHANG DeRong,ZHAO YanFang,ZHAI YuXiu,NING JinSong,DING HaiYan,SHENG XiaoFeng. Development of a new method for analyzing free aluminum ions (Al3+) in seafood using HPLC-ICP-MS[J]. 科学通报(英文版), 2013, 58(35): 4437-4442. DOI: 10.1007/s11434-013-6029-2
作者姓名:SHANG DeRong  ZHAO YanFang  ZHAI YuXiu  NING JinSong  DING HaiYan  SHENG XiaoFeng
作者单位:Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
基金项目:This work was supported by the Agricultural Industry Standard of the People's Republic of China (2011516), the National Natural Science Foundation of China (41206101), the Special Fund of Chinese General Government for Basic Scientific Research Operations in Commonweal Research Institutes (20603022012016) and National Key Technology R&D Program of the Ministry of Science and Technology ( 2011BAD13 B06 ).
摘    要:This paper presents a novel method for simultaneous online examination of free aluminum ions (Al3+) in seafood, using solid- phase extraction and high-performance liquid chromatography online with inductively coupled plasma mass spectrometry (SPE- HPLC-ICP-MS), without post-column reaction. The optimum conditions for chromatographic separation of Al3+ were achieved using an IonPac CS5A analytical column with an IonPac CG5A guard column. The mobile phase consisted of 0.040 mol/L LiOH, 0.0060 mol/L 2,6-pyridinedicarboxylic acid, and 0.090 mol/L CH3COOH (pH 4.7). The free Al3+ ions in seafood were extracted by shaking with the mobile phase at 70℃ for 2 h. SPE was conducted using an Oasis MCX, 3cc/60 mg, 30 μm column, which was activated and equilibrated with 2 mL of methanol and 4 mL of deionized water before use. HCl (0.075 mol/L, 2 mL) was used to wash inorganic Al from the SPE column. The standard recoveries of Al3+ were all above 89% and the relative standard deviations were all below 5%. The proposed method was successfully used for the examination of Al3+ in seafood samples, and the results were similar to those obtained using the static equilibrium method.

关 键 词:铝离子  游离  海鲜  电感耦合等离子体质谱法  IonPac  高效液相色谱  相对标准偏差  固相萃取

Development of a new method for analyzing free aluminum ions (Al3+) in seafood using HPLC-ICP-MS
DeRong Shang,YanFang Zhao,YuXiu Zhai,JinSong Ning,HaiYan Ding,XiaoFeng Sheng. Development of a new method for analyzing free aluminum ions (Al3+) in seafood using HPLC-ICP-MS[J]. Chinese science bulletin, 2013, 58(35): 4437-4442. DOI: 10.1007/s11434-013-6029-2
Authors:DeRong Shang  YanFang Zhao  YuXiu Zhai  JinSong Ning  HaiYan Ding  XiaoFeng Sheng
Affiliation:1. Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Qingdao, 266071, China
Abstract:This paper presents a novel method for simultaneous online examination of free aluminum ions (Al3+) in seafood, using solid-phase extraction and high-performance liquid chromatography online with inductively coupled plasma mass spectrometry (SPE-HPLC-ICP-MS), without post-column reaction. The optimum conditions for chromatographic separation of Al3+ were achieved using an IonPac CS5A analytical column with an IonPac CG5A guard column. The mobile phase consisted of 0.040 mol/L LiOH, 0.0060 mol/L 2,6-pyridinedicarboxylic acid, and 0.090 mol/L CH3COOH (pH 4.7). The free Al3+ ions in seafood were extracted by shaking with the mobile phase at 70°C for 2 h. SPE was conducted using an Oasis MCX, 3cc/60 mg, 30 μm column, which was activated and equilibrated with 2 mL of methanol and 4 mL of deionized water before use. HCl (0.075 mol/L, 2 mL) was used to wash inorganic Al from the SPE column. The standard recoveries of Al3+ were all above 89% and the relative standard deviations were all below 5%. The proposed method was successfully used for the examination of Al3+ in seafood samples, and the results were similar to those obtained using the static equilibrium method.
Keywords:free aluminum ion   seafood   solid-phase extraction   HPLC-ICP-MS
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