| 我国葡萄酒在陈酿及灌装环节的质量安全问题及对策 |
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| 引用本文： | 张军翔. 我国葡萄酒在陈酿及灌装环节的质量安全问题及对策[J]. 北京工商大学学报(自然科学版), 2014, 32(3): 6-9 |
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| 作者姓名： | 张军翔 |
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| 作者单位： | 宁夏大学葡萄酒学院／宁夏葡萄与葡萄酒研究院,宁夏银川750021 |
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| 摘 要： | 我国葡萄酒产业正处在一个快速发展期,正逐渐暴露出质量与安全隐患.从葡萄酒生产的陈酿及灌装环节的技术层面探讨产品可能出现的质量安全问题,并提出相应的对策,以促进产业的健康发展.
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| 关 键 词： | 葡萄酒 陈酿 灌装 品质安全 |
| 收稿时间： | 2014-05-01 |
China's Wine Quality and Safety Problems and Countermeasures in Aging and Bottling Sectors |
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| ZHANG Junxiang. China's Wine Quality and Safety Problems and Countermeasures in Aging and Bottling Sectors[J]. Journal of Beijing Technology and Business University:Natural Science Edition, 2014, 32(3): 6-9 |
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| Authors: | ZHANG Junxiang |
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| Affiliation: | ZHANG Junxiang ( Wine School/Ningxia Institute of Vine and Wine, Ningxia University, Yinchuan 750021, China) |
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| Abstract: | China＇s wine industry is in a period of rapid development, but also gradually exposed quality and safety problems. From the technical aspects of aging and bottling sectors, quality and safety issues that might arise were discussed and the appropriate measures were proposed to promote development of the industry. |
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| Keywords: | wine aging bottling quality and safety |
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