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拮抗真菌和放线菌复配发酵产物对马铃薯晚疫病的防病作用
引用本文:桂春爽,梁宁,蒋继志.拮抗真菌和放线菌复配发酵产物对马铃薯晚疫病的防病作用[J].河北大学学报(自然科学版),2009,29(4):416.
作者姓名:桂春爽  梁宁  蒋继志
作者单位:1.河北大学,生命科学学院,河北,保定,071002; 2.河北大学,图书馆,河北,保定,071002
基金项目:河北省自然科学基金资助项目,公益性行业(农业)科研专项 
摘    要:抑制作用最强;预先处理马铃薯块茎后,复配发酵液的防效(病情指数44.44%)也明显优于单独发酵液.复配发酵液在防治马铃薯晚疫病中具有更大的应用潜力.

关 键 词:致病疫霉  复配发酵液  抑制  防病  

Disease Prevention of Compound Fermentation of Antagonistic Fungi and Actinomyces on Potato Late Blight
GUI Chun-shuang,LIANG Ning,JIANG Ji-zhi.Disease Prevention of Compound Fermentation of Antagonistic Fungi and Actinomyces on Potato Late Blight[J].Journal of Hebei University (Natural Science Edition),2009,29(4):416.
Authors:GUI Chun-shuang  LIANG Ning  JIANG Ji-zhi
Institution:1.College of Life Sciences;Hebei University;Baoding 071002;China;2.Library;China
Abstract:In order to obtain more stable prevention effect of antagonistic microorganisms on potato late blight,the inhibition of fungal growth and disease prevention of combination fermentation and compounds after separation fermentation from fungal and actinomyces were investigated using the Filter paper method in this experiment.The results showed that there were evident antagonistic between tested fungi and actinomyces.In addition,vibration culture was suitable for fungi,while stationary culture for actinomyces.T...
Keywords:Phytophthora infestans  compound fermentation  inhibition  prevention disease  
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