| 微波辐射萃取法提取桔皮中的果胶 |
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| 引用本文： | 孙德武,王德成,林险峰,翟宏菊.微波辐射萃取法提取桔皮中的果胶[J].松辽学刊,2008,29(3):113-114. |
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| 作者姓名： | 孙德武 王德成 林险峰 翟宏菊 |
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| 作者单位： | [1]吉林师范大学化学学院,吉林四平136000 [2]四平市产品质量检验所,吉林四平136000 |
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| 摘 要： | 讨论了利用微波辐射萃取法从桔皮中提取果胶的不同因素的影响，通过实验确立了微波条件下提取果胶的最佳工艺条件为：料液质量比1．35，提取液pH值为1．8，微波功率为500W，提取温度为60℃，提取率达17．5％以上．
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| 关 键 词： | 桔皮 果胶 微波 辐射 萃取 提取 |
Recover Pectin from Orange Peel with Making Use of Microwave Radiation Extraction |
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| SUN De-wu,WANG De-cheng,LIN Xian-feng,ZHAI Hong-ju.Recover Pectin from Orange Peel with Making Use of Microwave Radiation Extraction[J].Songliao Journal (Natural Science Edition),2008,29(3):113-114. |
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| Authors: | SUN De-wu WANG De-cheng LIN Xian-feng ZHAI Hong-ju |
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| Institution: | SUN De-wu, WANG De-cheng, LIN Xian-feng, ZHAI Hong-ju ( 1. Chemistry Department, Jilin Normal University, Siping 136000, China; 2. Siping Institute of Production Quality Control, Siping 136000, China) |
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| Abstract: | The paper gives diversity elements effection for recover pectin from orange peel with making use of padiation extraction, and build optimally technology conditions about recover pectin from orange peel with making use of padiation extraction： feed liquid mass tatio 1 ： 35, extracting solution pH = 1.8, microwave frequency 500 W, extracts temperature 60 ℃, extraction percentage above 17.5 percent. |
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| Keywords: | orange peel pectin microwave padiation extraction recover |
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