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| 添加维生素E、维生素C对鸡抗热应激力的影响 | |
| 引用本文： | 高树新,王国赋,庞瑞雪.添加维生素E、维生素C对鸡抗热应激力的影响[J].内蒙古民族大学学报(自然科学版),2002,17(4):313-317. |
| 作者姓名： | 高树新 王国赋 庞瑞雪 |
| 作者单位： | 1. 内蒙古民族大学,动物科技学院,内蒙古,通辽,028042 2. 通辽市种鸡场,内蒙古,通辽,028000 3. 内蒙古开鲁县清河牧场,内蒙古,开鲁,028400 |
| 摘 要： | 研究日粮中不同水平的维生素E、维生素C对肉仔鸡抗热应激力的影响.结果表明,在日粮中添加50mg/kg维生素E、200 mg/kg维生素C或200mg/kg维生素E、50 mg/kg维生素C可提高肉仔鸡热应激状态下的生产性能(降低死亡率、改善饲料报酬、体增重等);日粮中添加50 mg/kg维生素E、200mg/kg维生素C,对缓解热应激力时肉仔鸡血清总蛋白浓度升高效果明显;日粮中添加200mg/kg维生素E、50 mg/kg维生素C对维持热应激时肉仔鸡血脂的稳定效果较好;在日粮中添加50 mg/kg的维生素E和等量的维生素C对维持热应激时肉仔鸡血糖的稳定,效果较好. |
| 关 键 词： | 肉仔鸡 维生素E 维生素C 热应激 抗热应激力 |
| 文章编号： | 1671-0185(2002)04-0313-05 |
| 修稿时间： | 2002年4月17日 |
On Effect of Anti -heat -stress of with Dietary Vitamins E andC of Chicken |
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| GAO Shu-xin ,WANG Guo-fu ,PANG Rui-xue.On Effect of Anti -heat -stress of with Dietary Vitamins E andC of Chicken[J].Journal of Inner Mongolia University for the Nationalities(Natural Sciences),2002,17(4):313-317. | |
| Authors: | GAO Shu-xin WANG Guo-fu PANG Rui-xue |
| Institution: | GAO Shu-xin 1,WANG Guo-fu 2,PANG Rui-xue 3 |
| Abstract: | The effects of various dietary vitamin E and C with different levels and combinations on the heat-stressed resistance was studied.The addition of V E and V C at the levels of 200 mg/kg 50 mg/kg and 50 mg/kg 200 mg/kg increased the performance of the broilers under the heat-stressed condition compared with the control.The contents of total protein in the serum of the stressed broilers were higher considerably when supplementing with 50 mg/kg V E 200 mg/kg V C.Using 200 mg/kg V E 50 mg/kg V C was necessary to keep serum lipid stable;When adding 50 mg/kg V E 50 mg/kg V C could not only stabilized the concentration of sugar in serum of the broilers under stressed condition. |
| Keywords: | Broilers Vitamin E Vitamin C Heat-stress Anti-heat-stress |
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