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| 对传统大豆制品中大豆异黄酮生理活性的评价 | |
| 引用本文： | 孔书敬,殷丽君,李笑梅,韩知国,张笑梅.对传统大豆制品中大豆异黄酮生理活性的评价[J].哈尔滨商业大学学报(自然科学版),2002,18(1):107-109. |
| 作者姓名： | 孔书敬 殷丽君 李笑梅 韩知国 张笑梅 |
| 作者单位： | 1. 哈尔滨商业大学,黑龙江哈尔滨,150076 2. 中国农业大学,北京,100000 3. 金源集团,黑龙江哈尔滨,150000 |
| 摘 要： | 阐述了近年对大豆异黄酮生理活性的研究进展,通过分析一些文章报道的豆制品中大豆异黄酮的含量及组成来评价传统豆制品中大豆异黄酮的生理活性,确认发酵及酶工程的应用有利于提高豆制品中大豆异黄酮的生理活性. |
| 关 键 词： | 异黄酮 葡糖苷 苷元 染料木素 大豆黄素 |
| 文章编号： | 1004-1842(2002)01-0107-03 |
| 修稿时间： | 2001年9月16日 |
Evaluation on the Physiological Activity of Soybean Isoflavone in Traditional Soybean Products |
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| KONG Shu-jing ,YIN Li-jun ,LI Xiaomei ,HAN Zhiguo ,ZHANG Xiao-mei.Evaluation on the Physiological Activity of Soybean Isoflavone in Traditional Soybean Products[J].Journal of Harbin University of Commerce :Natural Sciences Edition,2002,18(1):107-109. | |
| Authors: | KONG Shu-jing YIN Li-jun LI Xiaomei HAN Zhiguo ZHANG Xiao-mei |
| Institution: | KONG Shu-jing 1,YIN Li-jun 2,LI Xiaomei 1,HAN Zhiguo 3,ZHANG Xiao-mei 3 |
| Abstract: | Research development of physiological activity of soybean isoflavone in recent years was surveyed.Through the evaluation on the physiological activity of soybean isoflavone in traditional soybean products by analyzing the soybean isoflaove content and composition of soybean products,we determined that fermentation and enzyme engineering are useful to in-crease the physiological activity of soybean isoflavone in soybean products. |
| Keywords: | isoflavone glycoside aglycone genistein daidzein |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |