首页 | 本学科首页   官方微博 | 高级检索  
     检索      

Formation and Characteristics of Middle-phase Microemulsions—— Effect of Synergism of Surfactants, Alcohol and Oil
摘    要:

收稿时间:1993-03-23

Formation and Characteristics of Middle-phase Microemulsions—— Effect of Synergism of Surfactants, Alcohol and Oil
Institution:LI Gan-Zuo, XU Gui-Ying, MAO Hong-Zhi (Chemistry College, Shandong University, Jinan 250100, PRC) ZHENG Li-Qiang and WANG Hong-Li (Lanzhou Institute of Chemical Physics, Academia Sinica, Lanzhou 730000, PRC)
Abstract:
Keywords:middle-phase microemulsion  phase behavior  interfacial tension  synergism of surfactants  
点击此处可从《中国科学通报(英文版)》浏览原始摘要信息
点击此处可从《中国科学通报(英文版)》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号