Formation and Characteristics of Middle-phase Microemulsions—— Effect of Synergism of Surfactants, Alcohol and Oil
摘 要:
收稿时间:
1993-03-23
Formation and Characteristics of Middle-phase Microemulsions—— Effect of Synergism of Surfactants, Alcohol and Oil
Institution:
LI Gan-Zuo, XU Gui-Ying, MAO Hong-Zhi
(Chemistry College, Shandong University, Jinan 250100, PRC)
ZHENG Li-Qiang and WANG Hong-Li
(Lanzhou Institute of Chemical Physics, Academia Sinica, Lanzhou 730000, PRC)