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新型温拌沥青混合料水稳定性研究
引用本文:刘祥,李艳博,李波.新型温拌沥青混合料水稳定性研究[J].南阳理工学院学报,2014(6):92-94.
作者姓名:刘祥  李艳博  李波
作者单位:兰州交通大学甘肃省道路桥梁与地下工程重点实验室,甘肃兰州730070
基金项目:教育部长江学者和创新团队发展计划资助(IRT1139);兰州交通大学青年科学基金(2011031)
摘    要:为探究AM型温拌剂对沥青混合料水稳定性的影响,文章分别测定了添加0.5%AM型温拌剂前后的沥青三大指标和粘附性,并对AM温拌沥青混合料和对应基质沥青混合料试件,分别进行了浸水马歇尔试验和冻融劈裂试验。结果表明:添加0.5%AM温拌剂后,沥青结合料的针入度和延度增加而软化点降低;沥青混合料试件残留稳定度提高5.23%,其残留强度比提高11.16%,添加AM型温拌剂后沥青混合料的水稳定性有一定程度的提高。

关 键 词:路面工程  温拌沥青混合料  水稳定性

LABORATORY STUDY OF MOISTURE STABILITY OF A NEW TYPE OF WARM-MIX ASPHAT
LIU Xiang,LI Yan-bo,LI Bo.LABORATORY STUDY OF MOISTURE STABILITY OF A NEW TYPE OF WARM-MIX ASPHAT[J].Journal of Nanyang Institute of Technology,2014(6):92-94.
Authors:LIU Xiang  LI Yan-bo  LI Bo
Institution:(Key Laboratory of Road, Bridge and Underground Engineering of GanSu Province, Lanzhou Jiaotong University, Lanzhou 730070, China)
Abstract:In order to investigate the effect of AM warm mix asphah additive on water stability of asphalt mixture, AC - 13C asphalt mixtures were prepared with 0.5% AM content. The Immersion Marshall Test and freeze - thaw split test is carried out to evaluate wa- ter stability of 2 kinds of asphalt mixtures,which were ordinary asphalt mixture and AM asphalt mixture. The results show that:with the addition of 0.5% AM warm mix agent, the residual stability increased by 5. 23% , while the residual strength ratio increased by 11.16%.
Keywords:pavement engineering  warm asphalt mixtures  water stability
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