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| 提高甘薯淀粉出粉率的研究 | |
| 引用本文： | 李洪艳,李建国,岳静,黄红光,敖黎丽.提高甘薯淀粉出粉率的研究[J].辽宁师范大学学报(自然科学版),2004,27(3):336-338. |
| 作者姓名： | 李洪艳 李建国 岳静 黄红光 敖黎丽 |
| 作者单位： | 1. 辽宁师范大学,生命科学学院,辽宁,大连,116029 2. 大连高新技术产业园区,辽宁,大连,116023 3. 完全中学,辽宁,盘锦,124000 |
| 摘 要： | 6个品种甘薯的淀粉含量被测定，淀粉含量较高的为868号、大地1号、辽师1号；从磨碎程度、沉淀时间、二次过滤3个因素对提高出粉率进行了研究，结果表明，在本实验条件下磨碎时间15min，沉淀时间10h可获得较高的出粉率．经二次过滤可以挽回淀粉损失平均为12．0％。 |
| 关 键 词： | 出粉率 甘薯淀粉 磨碎 淀粉含量 测定 实验条件 品种 损失 |
| 文章编号： | 1000-1735(2004)03-0336-03 |
| 修稿时间： | 2004年4月8日 |
Study on Raising Starch Extraction Rate of Sweet Potatoes |
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| LI Hong-yan,LI Jian-guo,YUE Jing ,HUANG Hong-guang,AO Li-li.Study on Raising Starch Extraction Rate of Sweet Potatoes[J].Journal of Liaoning Normal University(Natural Science Edition),2004,27(3):336-338. | |
| Authors: | LI Hong-yan LI Jian-guo YUE Jing HUANG Hong-guang AO Li-li |
| Institution: | LI Hong-yan~1,LI Jian-guo~2,YUE Jing ~1,HUANG Hong-guang~1,AO Li-li~3 |
| Abstract: | It was compared of the content of starch for 6 kinds of Sweet potato breed. It was 868, DADI and LIAOSHI I that contain more starch. The study on raising extraction rate of starch was done in trituration rate, deposition time and the second filtration . The results showed that the extraction rate of starch was higher in the condition of 15 minutes' trituration and 10 hours deposition. The starch yield was 12.0% in average in the second filtration. |
| Keywords: | sweet potato starch content extraction rate |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |