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鹿茸醇提物抗氧化作用的实验研究
引用本文:陈书明,聂向庭.鹿茸醇提物抗氧化作用的实验研究[J].实验动物科学,2000,17(1):22-24.
作者姓名:陈书明  聂向庭
作者单位:山西农业大学动医系!山西太谷030801
摘    要:用鹿茸醇提物对用环磷酰胺处理后的小鼠进行灌胃实验,以探讨鹿茸醇提物对该小鼠抗氧化作用的影响。实验结果表明:鹿茸醇提物组(即实验组)小鼠每50μL血中的红细胞内SOD的活性为191±07u,而对照组为152±09u,两组相比较,差异显著(P<0.05);实验组小鼠肾脏中丙二醛(MDA)的含量为327±02nmol/g,而对照组为356±05nmol/g,两组相比较,差异显著(P<0.05)。结果提示,鹿茸醇提物可增强该小鼠的抗氧化作用

关 键 词:鹿茸醇提取物  抗氧化作用  环磷酰胺  抗衰老

Research on the Anti-oxidation of the Alcohol Extract of Pilose Antler
Chen Shuming\ Nie Xiangtin,Shanxi Agricultural University.Research on the Anti-oxidation of the Alcohol Extract of Pilose Antler[J].Shiyan Dongwu Kexue,2000,17(1):22-24.
Authors:Chen Shuming\ Nie Xiangtin  Shanxi Agricultural University
Institution:Taigu 030801
Abstract:In this paper,the effects of the alcohol extract of pilose antler(AEPA) on the mice treated by cyclophosphamide were studied.It was found that activity of SOD in the mice erythrocyte that with AEPA could significantly increase with AEPA (p<0.05), and the content of MDA in the mice decreased significantly (p<0.05) .The results showed that AEPA could enhance the mice's anti\|oxidation.
Keywords:Alcohol extract of pilose antler  Anti\|oxidation  SOD  MDA
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