| 提高洗净毛白度的加酶洗毛工艺 |
| |
| 引用本文： | 应赛丹,朱宝瑜,田险峰.提高洗净毛白度的加酶洗毛工艺[J].西安工程科技学院学报,1995(3). |
| |
| 作者姓名： | 应赛丹 朱宝瑜 田险峰 |
| |
| 作者单位： | 西北纺织工学院纺织二系 |
| |
| 摘 要： | 实验研究表明，残留于净毛表面的蛋白质污染物对洗净毛白度有显著影响．本文根据蛋白质污染物的化学特性，提出了加酶洗毛可有效地去除蛋白质污染物，提高洗净毛白度；同时还探讨了酶浓度、温度和助剂等对洗涤效果的影响．
|
| 关 键 词： | 洗净毛，白度，加酶洗毛 |
The Enzyme Scouring to Improve the Whiteness of Scoured Wool |
| |
| Ying Saidan,Zhu Baoyu,Tian Xianfeng.The Enzyme Scouring to Improve the Whiteness of Scoured Wool[J].Journal of Xi an University of Engineering Science and Technology,1995(3). |
| |
| Authors: | Ying Saidan Zhu Baoyu Tian Xianfeng |
| |
| Abstract: | ased on the experimental datum, a statistially significant linear correlations was found between the whiteness of scoured wool and residual proteinous contaminants.The paper sugested that the enzyme scouring could remove proteinous contaminants efficiently and improve the whiteness of scoured wool. The paper also analyzed the influence upon scouring efficiency of the enzyme concentration concentration,detergent and builder of solution. |
| |
| Keywords: | nzyme scouring whiteness wool |
| 本文献已被 CNKI 等数据库收录！ |
