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甘蔗糖厂汽凝水除糖新工艺研究
引用本文:郝媛媛,钮德明,潘树林.甘蔗糖厂汽凝水除糖新工艺研究[J].广西科学,2010,17(2):132-134.
作者姓名:郝媛媛  钮德明  潘树林
作者单位:1. 广西大学化学化工学院,广西南宁,530004
2. 广西工业职业技术学院,广西南宁,530004
摘    要:为了解决甘蔗糖厂二效汽凝水除糖不稳定、不彻底的问题,采用新的工艺方法即反渗透技术对二效汽凝水进行深度处理后作为锅炉补给用水的实验研究。实验结果表明:反渗透系统脱盐率能够稳定在87.28%左右,含糖量低于10mg·mL-1,出水水质稳定,完全达到中压锅炉补充给水水质标准。该工艺在经济上可行且经济效益显著。

关 键 词:汽凝水  反渗透  (火用)分析  甘蔗糖厂
收稿时间:2009/7/9 0:00:00
修稿时间:2009/9/3 0:00:00

New Technique of Sugar-removing from the Condensate in Sugarcane Mills
HAO Yuan-yuan,NIU De-ming and PAN Shu-lin.New Technique of Sugar-removing from the Condensate in Sugarcane Mills[J].Guangxi Sciences,2010,17(2):132-134.
Authors:HAO Yuan-yuan  NIU De-ming and PAN Shu-lin
Institution:HAO Yuan-yuan1,NIU De-ming2,PAN Shu-lin1(1.School of Chemistry and Chemical Engineering Guangxi University,Nanning,Guangxi,530004,China,2.Guangxi Industrial Vocational Technical College,China)
Abstract:In order to solve the problem that the sugar can not be removed stably and completely from the second effect condensate in sugarcane mills,the paper puts forward a new technique,namely reverse osmosis.The condensate of evaporator with the second effect has been treated carefully by reverse osmosis treatment technology,and has been applied to boiler water recycling.The results show that after the treatment,the conductivity removal rate of reverse osmosis system is stabilized about 87.28%,the sugar content is...
Keywords:condensate  reverse osmosis  exergy analysis  sugarcane mills  
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