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响应面法优化鬼针草茎中总黄酮的提取工艺
引用本文:响应面法优化鬼针草茎中总黄酮的提取工艺.响应面法优化鬼针草茎中总黄酮的提取工艺[J].山东科学,2017,30(5):21-27.
作者姓名:响应面法优化鬼针草茎中总黄酮的提取工艺
作者单位:1.山东中医药大学药学院,山东 济南 250355;2.济南三株医药生物研究所,山东 济南 250100
基金项目:山东省科技计划 (2013GSF11903);山东省自然科学基金(ZR2015HM080);山东省高校中医药抗病毒协同创新项目(XTCX2014C01-03)
摘    要:本文以黄酮的提取率为指标,考察乙醇浓度、用量、提取次数、提取时间对提取结果的影响,通过Box-Behnken设计建立响应面模型来优选鬼针草茎中总黄酮的提取工艺参数。结果表明,鬼针草茎中总黄酮最佳提取工艺为乙醇体积分数70%,液料比12∶1(mL/g),提取次数3次,提取时间1.5 h。在此条件下,总黄酮的提取率可达到0.95%,与理论值0.98%的相对误差为3.06%。

关 键 词:提取  鬼针草  总黄酮  响应面法  
收稿时间:2016-10-07

Optimization of alcohol extraction techniques of total flavonoids from Bidens bipinnata L. stems using response surface methodology
LI Yuan-yuan,JIANG Yan-ling,ZHOU Hong-lei,ZHANG Ling,CAI Mei-chao,SUN Xiao-lin,CHU Xin-hong.Optimization of alcohol extraction techniques of total flavonoids from Bidens bipinnata L. stems using response surface methodology[J].Shandong Science,2017,30(5):21-27.
Authors:LI Yuan-yuan  JIANG Yan-ling  ZHOU Hong-lei  ZHANG Ling  CAI Mei-chao  SUN Xiao-lin  CHU Xin-hong
Institution:1. School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, China;2.Medical Institute of Sanzhu Co., Jinan 250100, China
Abstract:In this paper, the flavonoids extraction rate was taken as the index, the effects of ethanol concentration, dosage, extraction times and extraction time on the extraction results were investigated, and through Box Behnken design, the response surface model was established to optimize the parameters of the technology for extracting total flavonoids from Bidens bipinnata L. stems. The results showed that the optimum extraction conditions of total flavonoids from Bidens bipinnata L. stems. were as follows: the ethanol volume fraction was 70%, liquid solid ratio was12∶1(mL/g), extracted 3 times, and the extraction time was 1.5 h. In these conditions, the maximum extraction rate of total flavonoids could reach 0.95%, and the relative error was 3.06% when compared with the theoretical value of 0.98%.
Keywords:Bidens bipinnata L    extraction  the response surface methodology  total flavonoids  
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