淀粉—糖品的好来源

淀粉为糖品的好来源，本文介绍其始源和发展。淀粉为最先应用于制糖的植物原料，但近年来，在若干国家发展成重要的或最重要的糖源。各种淀粉农作物都能用为工业原料，为每年更生的资源。淀粉不甜，但现在工业上已大量生产许多种糖品，具有需要的甜度和其他功能性质，如葡萄糖、果糖、麦芽糖、混合糖浆和其他产品等。现代化的淀粉糖厂，规模大，设备新式，自动控制，全年连续生产，效率高。仍在进行中的科研工作多，其成果将更会改进工艺，促进新发展，具有光辉的前景。

STARCH AS A GOOD SOURCE OF SUGARS

Starch is a good source of sugars, the origin and development are generally reviewed.Starch was the first plant material used to manufacture sugar, but in recent years it has become avery important, even the most important source of sugars in some countries.All starchy crops can beused as raw material, a yearly renewable resource .Starch is not sweet, but many sugar products ofdesired sweetness and other functional properties are now industrially manufactured, such as dextrose,fructose, maltese, syrups of mixed sugars and others. Modem starch sugar factories are big in oapacity ,well equipped,automatically controlled, operating all year round with high efficiency. Many research investigations are still conducted, the results will further improve the technology and Promote thedevelopment. The future prospect is bright.