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支链淀粉稀溶液和半稀溶液的流变性质
引用本文:孟波,杨成,刘晓亚,陈明清,倪忠斌.支链淀粉稀溶液和半稀溶液的流变性质[J].江南大学学报(自然科学版),2007,6(1):91-95.
作者姓名:孟波  杨成  刘晓亚  陈明清  倪忠斌
作者单位:江南大学,化学与材料工程学院,江苏,无锡,214122
基金项目:国家自然科学基金项目(20506008,20476040)
摘    要:利用激光光散射仪表征了蜡状谷物支链淀粉和土豆支链淀粉在浓度为0.5 mol/L的NaOH水溶液中的重均相对分子质量(Mw)、根均方旋转半径()和第二维利系数(A2),通过这些分子参数计算了蜡状谷物支链淀粉和土豆支链淀粉的临界交叠浓度.系统地研究了支链淀粉在稀溶液和半稀溶液中的流动行为,讨论了剪切速率、浓度、温度等对溶液表观黏度(aη)、流动指数(n)、零切黏度(0η)等的影响.结果表明,蜡状谷物支链淀粉在NaOH水溶液中表现为非牛顿型流体,且随着浓度增加,非牛顿性增强;而土豆支链淀粉即使在临界交叠浓度以上也表现为牛顿型流体.

关 键 词:支链淀粉  静态激光光散射  临界交叠浓度  流变性质
文章编号:1671-7147(2007)01-0091-05
收稿时间:2005-08-15
修稿时间:2005-08-152005-11-20

Shape, Molecular Weight, Rheological Properties of Amylopectin in Dilute and Semi-Dilute Solutions
MENG Bo,YANG Cheng,LIU XIAO-ya,CHEN Ming-qing,NI Zhong-bin.Shape, Molecular Weight, Rheological Properties of Amylopectin in Dilute and Semi-Dilute Solutions[J].Journal of Southern Yangtze University:Natural Science Edition,2007,6(1):91-95.
Authors:MENG Bo  YANG Cheng  LIU XIAO-ya  CHEN Ming-qing  NI Zhong-bin
Institution:School of Chemical and Materials Engineering, Southern Yangtge University, Wuxi 214122,China
Abstract:The average molecule weight(Mw),gyration radius() and second vitrial coefficient(A2)of wax corn amylopectin and potato amylopectin was characterized by static laser light scattering.Besides,the rheological behavior in dilute and semidilute NaOH solution were investigated by Rheometer.Furthermore,the influence of shear rate,polymer concentration and the temperature on the apparent viscosity,flow index and zero-shear viscosity was studied.It was found that the wax corn amylopectin in NaOH solution were non-Newton fluid and non-Newton fluid property become obvious with increase of concentration,whereas potato amylopectin was Newton fluid even though it is beyond the critical overlap concentration(c*)
Keywords:amylopectin  rheological properties  static laser light scattering  critical overlap concentration
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