| 大白菜软腐病发生原因及其防治方法 |
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| 引用本文： | 黄媛媛.大白菜软腐病发生原因及其防治方法[J].河北省科学院学报,2008,25(4):48-51. |
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| 作者姓名： | 黄媛媛 |
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| 作者单位： | 河北省生物研究所,河北,石家庄,050081 |
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| 基金项目： | 河北省自然科学基金资助项目(C2006000707) |
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| 摘 要： | 大白菜软腐病是大白菜细菌性病害中最严重的一种,作者简要介绍了我国大白菜软腐病的病原菌、病害特征以及对病害的防治方法。利用现代基因技术手段人为的操纵细菌群体感应系统,将会成为提高植物抗病性的新方法、新途径。
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| 关 键 词： | 大白菜 软腐病 基因工程 群体感应 |
Study on etiological factors and control methods of Chinese cabbage soft rot |
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| HUANG Yuan-yuan.Study on etiological factors and control methods of Chinese cabbage soft rot[J].Journal of The Hebei Academy of Sciences,2008,25(4):48-51. |
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| Authors: | HUANG Yuan-yuan |
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| Institution: | Hebei Institute of Biology;Shijiazhuang Hebei 050081;China |
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| Abstract: | Soft rot is one of the most serious bacterial disease in Chinese cabbage.This review briefly introduce the bacterial pathogens,Characteristics of disease and the methods for controlling soft rot in Chinaese cabbage.It is a new method and promising approach to control plant bacterial diseases by modulating quenching bacterial quorum sensing through gene engineering. |
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| Keywords: | Chinese cabbage Soft rot Gene engineering Quorum sensing |
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