| 钟嵘“滋味”说的理论内涵辩析和解疑 |
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| 引用本文： | 张利群.钟嵘“滋味”说的理论内涵辩析和解疑[J].玉林师范学院学报,2001,22(1):40-44. |
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| 作者姓名： | 张利群 |
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| 作者单位： | 广西师范大学,中文系,教授,广西,桂林,541004 |
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| 摘 要： | 钟嵘提出"滋味"说,是中国诗味论发生的重要开端,一方面承接了孔子的乐味论,另一方面开启了司空图的辨味论."滋味"的理论内涵包括形象性、情性,"赋比兴"和自然性,与其他理论构成整体系统.这对于释解"滋味"与道家思想文化的关系,钟嵘对声律的批评和对滥用典故的批评有重要的作用和意义.
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| 关 键 词： | 滋味 诗味论 诗品 声律 用典 |
| 文章编号： | 1004-4671(2001)01-0040-05 |
| 修稿时间： | 2000年12月15 |
An Analysis on Zhong Rong's Theory of Taste |
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| ZHANG Li-qun.An Analysis on Zhong Rong's Theory of Taste[J].Journal of Yulin Teachers College,2001,22(1):40-44. |
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| Authors: | ZHANG Li-qun |
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| Abstract: | It is Zhong Rong's Theory of Taste that makes the theory of Chinese Poetic taste come to the world, for it is continued from Confucius' theory of music and enlightens Sikong Tu's theory of analysis. Consisting of image, feeling, simile, methaphor, methonymy and nature, the theory of taste and the other theories form a system. This paper analyses the relations between the theory of taste and Taoism and emphasizes on the significance of Zhong Rong's critism to the rhyme and rhythm and misuse of literary quotations. |
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| Keywords: | taste the theory of poetic taste appreciation of poetry rhyme and rhythm the use of literary quotations |
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