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应用结构方程模型研究中药药性和药味间关系
引用本文:孙若琼,张继红,张小平.应用结构方程模型研究中药药性和药味间关系[J].安徽师范大学学报(自然科学版),2007,30(6):693-698.
作者姓名:孙若琼  张继红  张小平
作者单位:安徽师范大学,生命科学学院,安徽,芜湖,241000;安徽师范大学,物理与电子信息学院,安徽,芜湖,241000
基金项目:Project is financially supported by Key Project of Tenth Five-Year Plan,Anhui Province(01803016)
摘    要:应用结构方程模型研究了200味中药药性和药味间的相互关系.结果表明,五种药味间存在一定的相关性,其中关系最强位于甜味与酸味间,中药药性与五味也存在相关关系,分析表明甜味与酸味在较大程度上影响药性.

关 键 词:中药  结构方程模型  建模  药味
文章编号:1001-2443(2007)06-0693-06
收稿时间:2006-09-05
修稿时间:2006年9月5日

Relations among Properties and Flavors of Traditional Chinese Medicine with Structural Equation Modeling
SUN Ruo-qiong,ZHANG Ji-hong,ZHANG Xiao-ping.Relations among Properties and Flavors of Traditional Chinese Medicine with Structural Equation Modeling[J].Journal of Anhui Normal University(Natural Science Edition),2007,30(6):693-698.
Authors:SUN Ruo-qiong  ZHANG Ji-hong  ZHANG Xiao-ping
Abstract:The paper studied the correlations among the Flavors and Properties of Traditional Chinese Medicine(Drug) by means of Structural Equation Modeling with the samples of 200 kinds of drugs.The study concludes that there are some correlations among five flavors and the strongest correlation is between the sweet and sour of drugs.The property of TCM has some correlations with five flavors. The analysis showed the sweet and sour mostly influences the property of drugs.
Keywords:TCM  SEM  Model  Flavor
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