绿色畜牧业概述

进入二十一世纪，我国城乡居民正经历着消费观念的转变．低脂肪、高蛋白、合乎国际标准的肉、禽、蛋、奶等优质绿色畜产品需日益受青睐．本文从可持续性畜牧业的角度和我国实际出发，探索一种能使可持续畜牧业与资源、环境、人口和技术等因素协调发展的途径．既能满足人民对绿色畜产品需求的同时，又能合理利用自然资源，保护环境，维持生态平衡．

Study on Green Animal Husbandry

Into the 21 st century, Chinab urban and rural residents are experiencing changes in con- sumption concept. Low - fat, high - protein, Meeting international quality standards of meat, eggs, milk and other high - quality livestock products are increasingly being favored. In this paper, From the perspective of sustainable animal husbandry and China＇s actual conditions, we explored the coordinated development＇s way of Sustainable animal husbandry, natural resources, environment, population, technology and other factors, In other words, People can be met by the demand for green livestock products. At the same time, People can make rational use of natural resources, protection of the environment and maintaining ecological balance.