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花生苗膳食纤维提取工艺研究
引用本文:池波兰,欧尚瑶,杨凌燕.花生苗膳食纤维提取工艺研究[J].玉林师范学院学报,2014(2):41-43,46.
作者姓名:池波兰  欧尚瑶  杨凌燕
作者单位:[1]广西师范大学化学与药学学院,广西桂林541004 [2]广西玉林市玉州区殊砂小学,广西玉林537000 [3]江西景德镇学院,333000 [4]玉林师范学院,广西玉林537000
摘    要:以花生苗为原料,通过正交实验法,确定花生苗中水溶性膳食纤维的最佳提取工艺条件为:pH=6、温度60℃、提取液用量15mL/g、时间20min.此条件下水溶性膳食纤维提取率为4.97%.同时用化学法、酶法、酶法-9化学法结合法分别提取花生苗水不溶性膳食纤维,通过对3种方法得到的水不溶性膳食纤维进行分析比较,酶法-9化学法结合法得到的水不溶性膳食纤维的持水力和膨胀力分别2.624g·g^-1和1.425mL·g^-1.

关 键 词:花生苗  膳食纤维

Study on the Technology of Dietary Fiber Extracting from Peanut Seedling
CHI Bo-lan,OU Shang-yao,YANG Ling-yan.Study on the Technology of Dietary Fiber Extracting from Peanut Seedling[J].Journal of Yulin Teachers College,2014(2):41-43,46.
Authors:CHI Bo-lan  OU Shang-yao  YANG Ling-yan
Institution:1. School of Chemistry & Pharmaceutical Sciences of Guangxi Nomal University, Guilin, Guangxi, 541004; 2. Zhusha Primary School of Yuzhou District ofYulin, Guangxi 537000; 3. Jing-De-Zhen University, Jiangxi, 333000; 4. Yulin Nomal University, Yulin, Guangxi 537000)
Abstract:In the study, soluble dietary fiber was extracted from peanut seedling with orthogonal tests. The optimum condition was obtained: pH=5.0, temperature 60℃, extraction dosage15mL/g and time 20rain. By this condition the yield was 4.97%. Several extraction methods (Chemical, enzymatic, enzymatic-chemical) of extracting Insoluble dietary fiber were studied and the properties of products have been compared. It showed that the insoluble dietary fiber by enzymatic-chemical was best, Its water holding power and expansion power were 2.624 g.g^-1 and 1.425 ml·g^-1 respectively.
Keywords:Peanut Seedling  Dietary Fiber
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