Pink lateral muscle in the carp (Cyprinus carpio L.): histochemical properties and myosin composition |
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| Authors: | P. A. Scapolo A. Rowlerson |
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| Affiliation: | (1) Istituto di Anatomia degli Animali Domestici con Istologia ed Embriologia, Università di Bologna, via Belmeloro 12, 1-40126 Bologna, (Italy);(2) Department of Physiology, The University, G12 8QQ Glasgow, (Scotland) |
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| Abstract: | ![]()
Summary The pink muscle of the carp differs from the white (and red) muscle not only histochemically but also in its myosin isoform, as shown by peptide maps of the myosin heavy chains. Results of an electrophoretic analysis of myosins are discussed in the light of their immunohistochemical properties and histochemical ATPase activity.Work supported by the M.P.I. (40%). |
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| Keywords: | Fish pink muscle myosin (immuno)-histochemistry |
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