| 林可霉素水溶液的化学稳定性研究 |
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| 引用本文： | 任建成,齐登福.林可霉素水溶液的化学稳定性研究[J].山东师范大学学报(自然科学版),1995,10(3):284-287. |
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| 作者姓名： | 任建成 齐登福 |
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| 作者单位： | 山东师范大学测试中心，淄博师专化学系 |
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| 摘 要： | 在广泛ｐＨ范围内对林可霉素的化学稳定性进行了研究，测定了不同温度，不同ｐＨ的林可霉素分解的速度常数，按Ａｒｒｈｅｎｉｕｓ方程计算了不同ｐＨ的分解活化能及不同温度下最稳定的ｐＨ。
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| 关 键 词： | 林可霉素 稳定性 活化能 抗生素 水溶液 |
A STUDY ON CHEMICAL STABILITY OF LINCOMYCIN IN AQUEOUS SOLUTION |
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| Abstract: | n the present experiment, the chemical stability of lincomycin was studied in alarge pH range. The rate constants at different temperatures and different pH Values were deter-mined.Kinetic equations and arrhenius equations were obtained.Activation energy values for dif-ferent pH as well as the pH value of maximurn stabilitypH]m nat different temperatures were al-so obtained. |
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| Keywords: | licomycin stability ratd constant |
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