| 乳蛋白多态性的研究进展 |
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| 引用本文： | 毛永江.乳蛋白多态性的研究进展[J].西南民族学院学报(自然科学版),1998,24(3):321-325. |
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| 作者姓名： | 毛永江 |
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| 作者单位： | 西南民族学院动物科学系 |
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| 摘 要： | 对乳蛋白的基本特征、与泌乳性能和奶酪制作的关系、分型技术及基因工程进行了综述，并探讨了乳蛋白多态性在家畜育种中的应用前景
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| 关 键 词： | 乳蛋白，多态性 |
Progress in Research of Polymorphisms of Milk Protein |
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| Mao,Yongjiang.Progress in Research of Polymorphisms of Milk Protein[J].Journal of Southwest Nationalities College(Natural Science Edition),1998,24(3):321-325. |
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| Authors: | Mao Yongjiang |
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| Abstract: | The general characteristics,the relationships with the milk production and cheesemaking,the genotyping techniques and genetic engineering of the milk proteins are reviewed.The perspective for application of the milk protein polymorphisms in animal breeding is discussed. |
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| Keywords: | milk protein polymorphism |
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