| 冷冻加工过程中食品干耗的数值计算 |
| |
| 引用本文： | 冯亦步,李晓燕,郭运.冷冻加工过程中食品干耗的数值计算[J].哈尔滨商业大学学报(自然科学版),1999(1). |
| |
| 作者姓名： | 冯亦步 李晓燕 郭运 |
| |
| 作者单位： | 黑龙江商学院食品系 |
| |
| 摘 要： | 提出了一元多项式形式的水蒸气饱和压力与饱和温度关系的数学模型，进行了牛肉冻结过程的计算机模拟，在此基础上进行了牛肉冻结过程中干耗量的数值计算。
|
| 关 键 词： | 饱和压力 饱和温度 一元多项式 数学模型 冻结过程 干耗 计算机模拟 |
NUMERICAL CALCULATION OF LOSS OF MOISTUE CONTENT IN THE PROCESS OF FREEZING FOOD |
| |
| Feng Yibu, Li Xiaoyan, Guo Yun.NUMERICAL CALCULATION OF LOSS OF MOISTUE CONTENT IN THE PROCESS OF FREEZING FOOD[J].Journal of Harbin University of Commerce :Natural Sciences Edition,1999(1). |
| |
| Authors: | Feng Yibu Li Xiaoyan Guo Yun |
| |
| Abstract: | In this paper, the mathematical model of the reltion between water saturation vapor pressure and saturated temperature is established in the form of monoacidic polynomials. The computer simulation is used in the process of freezing beef. Based on that, the numerical calculation results of loss of moisture content are given in the process of freezing beef. |
| |
| Keywords: | saturated pressure saturated temperature mathematical model freezing process comprter simulation loss of moisture numerical calculation |
| 本文献已被 CNKI 等数据库收录！ |
