| 绿豆饮料生产加工工艺研究 |
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| 引用本文： | 李晋萍.绿豆饮料生产加工工艺研究[J].科技情报开发与经济,2011,21(11):227-228. |
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| 作者姓名： | 李晋萍 |
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| 作者单位： | 太原市食品工业公司,山西太原,030006 |
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| 摘 要： | 系统地介绍了绿豆饮料生产加工工艺流程、操作要点和产品标准,并就保证绿豆风味、功能,稳定产品质量的方法及注意事项进行了探讨。
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| 关 键 词： | 绿豆饮料 生产工艺 操作要点 |
Research on the Production Processes of Mung-bean Beverage |
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| LI Jin-ping.Research on the Production Processes of Mung-bean Beverage[J].Sci-Tech Information Development & Economy,2011,21(11):227-228. |
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| Authors: | LI Jin-ping |
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| Institution: | LI Jin-ping |
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| Abstract: | This paper makes systematic introduction to the technological processes,operation points and product standards of mung-bean beverage production,and probes into some methods and notes for guaranteeing the tastes and functions of mung-bean and stabilizing the product quality. |
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| Keywords: | mung-bean beverage production process operation points |
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